Cheese and bacon scones

4.6 156 rating

Prep. 15min

Total 35min

10 pieces

Ingredients

brown onion cut into wedges (1 cm)
½
bacon cut into pieces
200 g
extra virgin olive oil
20 g
plain flour or gluten free flour, plus extra to dust
450 g
baking powder
3 tsp
sea salt
½ tsp
unsalted butter cold, cut into pieces
120 g
cheddar cheese cut into pieces (3 cm)
140 g
fresh chives cut into lengths (3 cm)
10 sprigs
milk plus extra to glaze
250 g
butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg

Protein 11.6 g

Calories 1787 kJ / 427.1 kcal

Fat 25.7 g

Fiber 1.4 g

Saturated fat 12.5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45min

Traditional sausage rolls

Traditional sausage rolls

50min

Cheese and bacon rolls

Cheese and bacon rolls

2 h

Lolly cake

Lolly cake

4 h 5min

Ginger slice

Ginger slice

1 h 35min

Melting moments with lemon cream

Melting moments with lemon cream

45min

Better banana cake

Better banana cake

45min

Lemonade scones

Lemonade scones

25min

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30min

Peach and custard cream muffins

Peach and custard cream muffins

50min

Blueberry and lemon curd muffins

Blueberry and lemon curd muffins

50min

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1 h 35min